STABILITY ANALYSES FOR DOUBLE CROPPING IN SOYBEAN [(Glycine max L.) Merrill]
نویسندگان
چکیده
منابع مشابه
Improvement of qualitative and quantitative traits in soybean [Glycine Max (L.) Merrill] through gamma irradiation
Gamma irradiation was used at different doses (80, 160 and 240 Gy) on Glycine Max (L.) Merrill cv. Hill homogenous seeds. A single suitable M2 plant was selected and evaluated at M3 and M4 along with its parent and three other varieties as control in RCBD experiment in Sari Agricultural Sciences and Natural Resources University’s experimental field. M-8...
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Although soybean [Glycine max (L.) Merrill] grows as an inbreeding, generally homozygous, plant, the germplasm of the species contains large amounts of genetic variation. Analysis of soybean DNA has indicated that variation of RFLP (restriction fragment length polymorphism) markers within the species usually entails only two alleles at any one locus and that mixtures of such dimorphic loci acco...
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A rapid and efficient analytical method was developed to distinguish and to quantify two major saponin precursors in soybeans; soyasapogenol A, contributing to the undesirable sensory characteristics, and soyasapogenol B, representing group B and E saponins, which have chemoprotective properties. Aqueous ethanolic extraction (80 % v/v) yielded the highest recovery of saponin from finely ground ...
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Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...
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ژورنال
عنوان ژورنال: Turkish Journal Of Field Crops
سال: 2018
ISSN: 1301-1111
DOI: 10.17557/tjfc.467434